Sabz Chicken

Back after a long gap.But now I am going to stay. I ask all of you a favour. Please give me a feedback on not just the recipes but what you would like me to add to the blog. I come back with something that you will enjoy in the changing weather. It is simple and full of flavour

Sabz Chicken

Ingredients

500 gms boneless, skinless chicken cut into small pieces
1 small bunch of baby apinach
1 medium size onion
1 tbsp tomato paste
1 tbsp ginger paste
1 tbsp garlic paste
2 green chilies minced
4 cloves
2 red chilies
1 small piece cinnamon
1 big cardamom
2 green cardamoms
4 tbsp olive oil or any cooking oil

Heat 2 tbsp oil in a heavy saucepan. Sauté chicken pieces till no longer pink . Take out with a slot spoon. In the same oil, put spinach and sauté’ till it wilts. Puree it in blender or you can finely chop it. Take it out and add rest of the oil. Add all the whole spices. When they start spluttering, add onion, chilies and stir till onion is yellow but not brown. Add ginger and garlic pastes. Stir for 2 minutes. Add tomato paste and stir another 2 minutes.

Now add chicken and spinach and mix them properly. Add half a cup of water and cover. Lower the heat and cook for 10 minutes or till chicken is done.
Serve with roti or rice.